Job Summary

Our Client a Catering Company is looking for a qualified and reliable Maintenance Manager to lead the maintenance department. As the Maintenance Manager, he/she will be responsible for managing all installation, repair, and upkeep operations of our company’s facilities. His/her duties will include maintaining machinery, planning repair activities, and developing maintenance procedures.

Responsibilities:

• Managing the maintenance of industrial kitchen equipment, Cooling Systems and entire cold chain and the vehicles (trucks) with major hydraulics systems.
  
• Supervising and leading all maintenance processes and operations.
  
• Tracking expenses and overseeing the budget for maintenance.
  
• Maintaining all machinery to ensure it’s at working standards.
  
• Creating and implementing maintenance procedures.
  
• Conducting regular inspections of the facilities to detect and resolve problems.
  
• Planning and managing all repair and installation activities.
  
• Ensuring all department workers adhere to the safety policies and procedures.
  
• Assigning repair schedules and evaluating repair cost estimates.
  
• Documenting and preparing daily progress reports and maintenance logs.
  
• Overseeing equipment stock and placing orders for new supplies when necessary.
  

Requirements

• Bachelor’s degree in Electrical, Mechanical, industrial engineering or any other related field.
  
• At least 5 years’ hands on experience which has been worked in various companies (exposure) managing the processes, people, and stakeholders.
  
• The solid experience in the hospitality industry will be an added advantage.
  
• Strong knowledge facilities machines and equipment.
  
• Excellent organizational and leadership abilities.
  
• Exceptional communication and interpersonal skills.