Head Chef Full time

Masaki, Dar es salaam, Tanzania

Detail

  • Able to work in a small space so be very well organized
  • Able to stay calm under pressure and able to think of solutions quickly
  • Able to think of alternatives for ingredients due to unavailability or cost cutting purposes, and may be required to make his/her own.


Requirements

  • Must have Continental, Mexican and Asian (Thai) foods cooking experience
  • Must be innovative and creative, has his own style which can add value to our existing menu
  • Must have baking knowledge or be willing to learn through experimentation 
  • Must be able to communicate effectively with staff and teach his subordinates
  • Must have kitchen hygiene knowledge
  • Must have stock management and planning experience


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